Zanzibar Soul Fusion

MOVED TO MUCH LARGER SPACE ON THE SQUARE

Zanzibar is an upscale restaurant that features the best in southern cuisine and other specialties such as Walleye cakes, Soul Rolls, Smothered Steak, Seafood, Pasta dishes, Macaroni & Cheese, Greens and a Bar tapas menu, over 50 Martini and Specialty drinks, and of course the famous Peach Cobbler and Sweet Potato Pie.

Zanzibar Soul Fusion has a rich history that dates back to 1985, when some of these original recipes was born in the kitchen of the Carnegie Hotel, by the hands of Angie’s Soul Food (now Angie’s Soul Café) founder, Angie. An earlier version of Angie’s upscale cuisine was active from 2002 until 2007, as Carolina’s Southern Cuisine. If you ever had the opportunity to visit Carolina’s, then you will recognize some familiar items at Zanzibar, such as the Catfish Fingers, Fried Green Tomatoes, Smothered Chops, Chicken & Biscuits, Bar BQ Salmon, Chicken & Waffles, Red & Grape Kool-Aid served in the Mason Jars, and an extensive Martini list.

But the most popular event was the Sunday “All-U-Can Eat Brunch Buffet” that will make its return at Zanzibar. With our rich history from Angie’s Soul Food, our signature dishes from Carolina’s, and with the introduction of Executive Chef Tony at the helm adding even more to the foundation we are sure to have something that will surely please you. See you soon!

All credit cards accepted.
We offer carry-out service and catering.